The Team
If you pop by The Wee Boulangerie, you are likely to meet Nolwenn, Rianna, Dove, Helena or Tanguy. At the back you …
Are you a chain?
Nope. Quite the opposite. We are a wee artisan bakery, born out of our love of real, good bread, and aiming to …
Are all your products made from scratch in the bakery?
Yes. Absolutely. All the breads, buns, croissants, macarons, tartlettes, cakes, biscuits, nougat, croutons are made from scratch, daily, in the bakery at …
How does your bread keep for so long?
For good reasons. There is no additives or preservatives in our breads. This, and the patient fermentation techniques we use are why …
What time does the bread come out of the oven?
Usually, the country bread is out at 9am, the baguettes and the white bread at 11h30, the sourdough around midday. This might …
Why are the baguettes not ready when you open?
Many reasons for this. The main one is because the bakery is in a dwelling area, it is not allowed to operate …
What happens to what is not sold on the day?
Nothing is wasted. We give the bread away to charities. We have used various outlets over the years, from gettting it picked …
What is your bakers’ background?
Jamie is a well travelled patisserie chef from Glasgow, who discovered after a few years that his heart was in bread making. …